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Dinner Menu


TAPAS

Sweet Carpaccio

Prosciutto, Peach, dill, feta cheese.

Eggplant Croquette

Served with marinara sauce, basil, mozzarella.

Lomo Saltado Fried Wonton

Filet mignon, red onion, plum tomato.

Burrata Pearl

Mozzarella, confit tomato, basil, olive oil, balsamic.

Causa Limeña

Avocado, peas, yellow pepper, carrot, shrimp, potato, black olives.

Grilled Roman Artichoke Flower

Arugula, aged fig balsamic vinegar
creamy infusion.

CEVICHES

Fish

Catch of the day, romaine, camote, choclo,

Seafood

Shrimp, calamari, mussel, octopus, camote, choclo.

Cidra Ceviche

Octopus, scallop, fish, mussel, shrimp, squid,
camote, choclo.

APPETIZER

Grilled Octopus

Chorizo, truffle oil, tomato, capers, potato.

Crispy Calamari

Fried calamari rings, spicy bell pepper sauce.

Greens and Figs

Dried figs, gorgonzola, prosciutto.

Broccoli Pop Corn

Topped with a red pepper spicy glaze.

Med Salad

Cucumber, tomato, red onion, feta cheese, olives, dill.

PASTA & RICE

Gnocchi in meat ragu

Short rib, brisket, marinara.

Artichoke ravioli

Thyme, hazelnut, pancetta.

Mixed Clams Linguini

Middle neck & baby clams, garlic, parsley.

Pumpkin roulade

Pumpkin, carrot, marsala wine, hazelnut, figs, ricotta.

Arroz Chaufa (Seafood - Meat - Chicken)

Fried white rice, ginger, scallion, bell pepper, egg.

MAINS

Chicken Mojito

Topped with lemon, rum, mint. + Broccoli.27

Chicken Parm

Tomato sauce, mozzarella cheese.+Linguini olive oil and garlic.

Pescado a lo Macho

Topped with seafood & yellow pepper sauce.+ Asparagus.

Caribbean Lobster

Sweet corn sauce.+Broccoli.

Filet Mignon

Grilled filet mignon, Barolo sauce.+Baby potatoes, arugula, grilled artichoke.

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