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Menu
TAPAS
Sweet Carpaccio
Prosciutto, Peach, dill, feta cheese.
Eggplant Croquette
Served with marinara sauce, basil, mozzarella.
Burrata Pearl
Mozzarella, confit tomato, basil, olive oil, balsamic.
Grilled Roman Artichoke Flower
Arugula, aged fig balsamic vinegar
creamy infusion.
APPETIZER
Grilled Octopus
Chorizo, truffle oil, tomato, capers, potato.
Crispy Calamari
Fried calamari rings, spicy bell pepper sauce.
Greens and Figs
Dried figs, gorgonzola, prosciutto.
Broccoli Pop Corn
Topped with a red pepper spicy glaze.
PASTA
Gnocchi in meat ragu
Short rib, brisket, marinara.
Artichoke ravioli
Thyme, hazelnut, pancetta.
Mixed Clams Linguini
Middle neck & baby clams, garlic, parsley.
Pumpkin roulade
Pumpkin, carrot, marsala wine, hazelnut, figs, ricotta.
MAINS
Chicken Parm
Tomato sauce, mozzarella cheese.+Linguini olive oil and garlic.
Chicken Mojito
Topped with lemon, rum, mint. + Broccoli.27
Lobster Tail
Sweet corn sauce.+Broccoli.
Filet Mignon
Grilled filet mignon, Barolo sauce.+Baby potatoes, arugula, grilled artichoke.
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