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Menu


BITES

Olives

Parmigiano

Burrata pearl

Prosciutto & peach


APPETIZER

Mixed seafood ceviche

Shrimp, squid, octopus, corvina, lemon juice.

Beef carpaccio

Arugula, tuna sauce, capers, parmesan, pepper crust.

Grilled octopus

Chorizo, capers, truffle oil, potato.

Romesco calamari

Spicy red bell pepper sauce.

Shrimp causa

Potato, yellow pepper, avocado.

GREENS & ROOTS

Caesar MX

Lettuce, anchovies, egg yolk, lemon, garlic.

Local farm zucchini

Peperonata, parmigiano, basil.

Eggplant croquette

Mozzarella, tomato, basil, parmesan.

Grilled artichoke

Roman artichoke, arugula, balsamic.

Greens and figs

Gorgonzola, honey, prosciutto, greens.

PASTA & RICE

Gnocchi in meat ragu

Short rib, brisket, marinara.

Artichoke ravioli

Thyme, hazelnut, pancetta.

Pumpkin roulade

Pumpkin, carrot, marsala wine, hazelnut, figs, ricotta.

Chitarra and shells

Middle neck clams, mussels, white wine.

Yellow risotto and seafood

Assorted seafood, lobster fumet, basil, saffron.

FROM THE SEA

Mojito grouper

Citrus sauce, mint, white wine, +Asparagus.

Caribbean lobster

+Broccolini.

FROM THE LAND

Creamy veil chicken

Mushroom, Spinach, figs, goat cheese.
+Green salad.

Pollo parma

Tomato sauce, mozzarella cheese.+Linguini olive oil and garlic.

Crispy veal

Prosciutto, lemon, ginger.+Arugula salad.

Bone marrow filet mignon

Grilled filet mignon, Barolo sauce.+Baby potatoes.

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